Cleaning and hygiene in the hospital is considered the most important task. Disinfection of surfaces to dusting of areas that are usually neglected. In hospitals, cleaning patient rooms is very important to prevent the spread of bacteria and viruses.
Cleaning and hygiene in the hospital is considered the most important task. Disinfection of surfaces to dusting of areas that are usually neglected. In hospitals, cleaning patient rooms is very important to prevent the spread of bacteria and viruses.

What is the best method of cleaning hospital rooms?

Cleaning and hygiene in the hospital is considered the most important task. Disinfection of surfaces to dusting of areas that are usually neglected. In hospitals, cleaning patient rooms is very important to prevent the spread of bacteria and viruses.

Of course, bacteria and microbes are present in hospitals, to which various individuals are exposed. These bacterial cells can penetrate the cell walls of the skin.
Good hygiene and cleanliness in hospitals reduce the risk of cross-contamination and transmission of infectious viruses. Hospital cleanliness is linked to infection control.
Maintaining good hygiene has never been more important!

Every hospital must adhere to a regular cleaning protocol to ensure that the hospital meets standards.

(Loud Cleaning in Healthcare)
Let's take a look at what this cleaning protocol entails.
General Hygiene in Hospitals
To ensure optimal hygiene in hospitals, it is important not only for staff to know how to adhere to hygiene standards but also why they should do so.
This way, awareness is strengthened, and people tend to adhere to hygiene standards.
Personal Hygiene of Staff in Hospitals
Naturally, staff and customers have a lot of contact with each other. This facilitates pathogens spreading through hands, clothing, shared materials, and spaces.
When staff have good personal hygiene, this risk to the human body is reduced.
As you may already know, pathogens are most easily transmitted through hands. It is important for hands to be thoroughly cleaned.
Good hand hygiene is only possible when staff have short nails without nail polish or artificial nails and when they do not wear hand and wrist jewelry.
Pathogens can spread through jewelry and hair. It is recommended to keep hair short, tied up, or wear a clean and tight headscarf.
In any case, hair should not have contact with the customer. It is also important for male staff to keep their beard short.
Additionally, hands should be washed with soap and water to clean dirt. Attention! Do not forget to disinfect your hands with a disinfectant.
Water and soap clean your hands, but a disinfectant kills the bacteria and viruses that are already present on your hands.

Hand hygiene must always be ensured. At least in the following situations:
- Before and after contact with customers
- If hands are visibly dirty
- After using the toilet
- After sneezing and coughing, even when using a tissue
- Before and after preparing or serving food
- After cleaning

Keeping Work Clothing Clean
Hygiene standards must also be observed for work clothing.
Work clothing must be worn clean on the work floor every day.
It is important for staff to change on the work floor and not take work clothing home.
The work clothing should then be washed at a minimum temperature of 40°C to 60°C.
It is also recommended to use work clothing where at least when caring for customers, the forearms are free of work clothing up to the elbow.
Therefore, it is advisable to wear short sleeves or roll up sleeves.
Finally, it is recommended to wear work clothing that does not shed lint, as this makes it difficult for pathogens to settle in material dust.
Cleaning Mobile Communication Devices
Just as hands can contain bacteria, mobile communication devices can also contain pathogens, which can then be spread again.
For this reason, it is important to keep mobile communication devices clean.

Before or after employees use communication devices, it is recommended to apply hand hygiene (washing hands with soap and water and disinfecting hands).

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