Germs and bacteria in the kitchen

Prevent the spread of infection in the kitchen:

Therefore, you should wash your hands and clean surfaces before you start preparing food. Bacteria are easily transferred from one surface to another without you even realizing it.

If these bacteria enter food, it will cause intestinal diseases, etc.

Now let's find together the sources that cause pollution:

The first one that is very common is hand-to-hand contact or hand-to-food contact.

Most of the bacteria that cause food-borne diseases, such as colds, flu, etc., are spread in this way.

Raw meat, poultry and fish all contain harmful bacteria. One of the most important bacteria found in these foods is E. coli.

We can see this organism more often in half-cooked hamburgers. According to the CDC (centers for disease control and prevention), it is the most common cause of foodborne illness. This bacterium causes a syndrome in children

Cloth towels (clean cloth)

Cloth towels like sponges are the most contaminated in the kitchen. Probably all of you have used cloth towels several times to clean the kitchen counter while preparing food. You must have used the same towel to dry your hands.

Research shows that salmonella bacteria grow on cloths left overnight

Mobile phone or tablet

Anything you touch while preparing raw meat may be touched. Mobile phones or tablets are usually used a lot when preparing raw meat.

Therefore, another device that is very prone to contamination is smartphones.

Sink, refrigerator, oven handle, trash cans

Have you ever disinfected your sink faucets, oven handles, and trash cans? When you are preparing food, you should be aware that there is bacteria in the food and you can transfer it to the surfaces you have touched.

E. coli can live for a few hours / Salmonella can live for about 4 hours / Hepatitis can live for months.

These numbers definitely make you nervous, so by disinfecting the surfaces you can make sure that there are no bacteria.

Bio-organic disinfectant and biobased logic germ

Cooking utensils

There are many dishes in the kitchen that you should know how to use. Food containers must be sterilized with hot water and dishwashing liquid or disinfectant before use. Before you put them in the cabinet, you should make sure that they are completely air-dried.

Fruits and vegetables

Bacteria are found in your favorite fruits and vegetables. If you do not pay attention to disinfecting fruits and vegetables, the bacteria inside them will cause diarrhea and vomiting.

Cleaning and disinfection

Many people think that if something is clean, then it is completely safe. A kitchen may be clean but it can contain microorganisms that are very dangerous and pathogenic

Cleaning and disinfection are two very different issues. By cleaning the remaining food fats, you remove dirt and... But this cleaning causes the bacteria to spread around.

In disinfection, living organisms such as bacteria, viruses and parasites are destroyed.

Disinfectants are available in several forms. Liquid, spray or wipes. Keep in mind that you must clean carefully before disinfecting, because the disinfectant's performance will decrease if fats accumulate.

You must clean thoroughly before disinfecting. Food or grease build-up does not allow the disinfectant to pass through.

There are several ways to dry dishes in the kitchen

- drying the dishes with a towel (it is the least effective)

- Drying dishes with paper towels

- Air drying

- Drying by dishwasher

- Sterilization in the dishwasher (very effective)

Don't worry about bacteria in the kitchen anymore with bioorganic and biobased logic sept disinfectant products. Due to their manufacturing technology (pico technology means particles smaller than nano), these products penetrate deep into surfaces and destroy 99.99% of bacteria and pathogens.